Kyiv cake — Svitlana Klymovska
To make Kyiv cake we will use Daquaise biscuit. Daquaise is a bisquit on base of nut flour or shredded nuts and meringue. It is crispy on the outside but soft and delicate inside. The best choice for...
Ingredients
- 6 C0 eggs
- 200 gr hazelnuts
- 200 gr sugar
- 80 gr all-purpose flour
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