Cottage cheese cake — Svitlana Klymovska
A weekend breakfast that can be prepared beforehand. Tasty, aromatic, appetizing. It is very fast to cook.
Ingredients
- 2 packages of cottage cheese of 280 gr each
- 200 gr milk (can be replaced with 33% fat cream)
- 3 eggs
- 75 gr sugar
- 30 gr corn starch
- Zest of one lemon and juice of 0.5 lemon
- Vanilla paste 2 tsp
- 2 large pears
- 1 tbsp butter
- 2 tbsp brown sugar
- 0.5 tsp cardamom
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