Espresso Balsamic Pickled Vegetables – Rocky Mountain Olive Oil

Ingredients

• 1 cup assorted vegetables (carrots, radishes, bell peppers)
• 1/2 cup water
• 1/2 cup Rocky Mountain Olive Oil Champagne White Vinegar
• 2 tablespoons Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 1 tablespoon sugar
• 1 teaspoon red pepper flakes
• salt to taste