Orange & Espresso Granola Bars – Rocky Mountain Olive Oil

Ingredients

• 2 cups rolled oats
• 1/2 cup nuts (almonds, walnuts, or pecans), chopped
• 1/4 cup honey or maple syrup
• 1/4 cup Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 1/2 cup dried fruit (cranberries or apricots), chopped
• 1 teaspoon vanilla extract
• A pinch of salt