Miso Tahini Tarragon Vegan Butter | Soy-free - Veganbaking.net - Recipes, desserts and tips
This Miso Tahini Tarragon Vegan Butter utilizes tahini which adds sharpness, the miso adds savory complexity and the tarragon ties it all together!
Ingredients
- 2 Tablespoons + 1 teaspoons tahini
- 1 Tablespoons + 1 teaspoons shiro miso
- 1 Tablespoon (about 3 grams) fresh tarragon
- 1 Tablespoon canola oil, light olive oil or rice bran oil
- 1 teaspoon liquid soy lecithin
- or
- liquid sunflower lecithin
- 2 ¼ teaspoons soy lecithin granules
- ¼ teaspoon xanthan gum
- ½ + ⅛ teaspoon psyllium husk powder
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