Roasted Veggies with Miso Tahini Sauce Recipe | healthyGFfamily.com

Ingredients

• 2-4 Sweet potatoes
• 2-4 baby eggplant (depending on size, skin left on, cut into 1/2 inch circles, then quartered)
• 2-4 tablespoons olive oil
• kosher salt
• 1 can chickpeas (rinsed and drained)
• 1 tablespoon Olive oil or sesame oil
• 1 tablespoon white miso
• 1 teaspoon gluten-free tamari (optional - makes saltier)
• 4 tablespoons tahini
• 4 tablespoons white miso
• 4 teaspoons distilled white vinegar
• 2 tablespoons water