Vietnamese Chicken Noodle Bowls
This refreshingly light chicken and noodle bowl got great reviews when it was first featured in Summer 2016. All of the components can be prepared ahead of time for quick assembly at dinner. Smarts:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Saute pan
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 1 lb Chicken breasts, boneless and skinless, sliced
- 3 Tbsp Honey
- 3 Tbsp Soy sauce, low-sodium
- 1 Tbsp Oil, cooking
- 1 inch Ginger, fresh
- 2 Tbsp Brown sugar
- 2 Tbsp Vinegar, rice
- 4 Tbsp Fish sauce
- 2 Limes, juice
- 2 Tbsp Water
- 1/2 tsp Red pepper flakes (opt)
- 3 oz Noodles, thin rice vermicelli (find these in the ethnic food aisle or sub soba or spaghetti)
- 5 oz Carrots, matchsticks (look for pre-shredded)
- 8 oz Cucumbers, matchsticks
- 1 head Lettuce, green and small, chopped
- 8 leaves Mint, fresh, chopped
- 1/2 cup Peanuts, roasted and unsalted
- ~3/4 cup Vietnamese dressing with lime (ingredients listed separately)
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