Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Total time: 60 min
Ingredients: 1 inch Ginger; 2 Tbsp Brown sugar; 2 Tbsp Vinegar, rice; 4 Tbsp Fish sauce; 2 Limes, juice; 2 Tbsp Water; 1/2 tsp Red pepper flakes (opt); 2 Green onions, green parts only, minced; 1 lb Chicken breasts, boneless and skinless, sliced; 3 Tbsp Honey; 3 Tbsp Soy sauce, low-sodium; 1 Tbsp Oil, cooking; 3 oz Noodles, thin rice vermicelli (find these in the ethnic food aisle or sub soba or spaghetti); 5 oz Carrots, matchsticks (look for pre-shredded); 8 oz Cucumbers, matchsticks; 1 head Green lettuce, small, chopped; 8 leaves Mint, fresh, chopped; 1/2 cup Peanuts, roasted and unsalted; ~3/4 cup Vietnamese dressing with lime (ingredients listed separately)

mealplans.cooksmarts.com

Discover the refreshing flavors of our Vietnamese Chicken Salad with vermicelli, carrots, cucumbers, and homemade lime dressing. Perfect for reducing your weekly cooking time!

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 inch Ginger
2 Tbsp Brown sugar
2 Tbsp Vinegar, rice
4 Tbsp Fish sauce
2 Limes, juice
2 Tbsp Water
1/2 tsp Red pepper flakes (opt)
2 Green onions, green parts only, minced
1 lb Chicken breasts, boneless and skinless, sliced
3 Tbsp Honey
3 Tbsp Soy sauce, low-sodium
1 Tbsp Oil, cooking
3 oz Noodles, thin rice vermicelli (find these in the ethnic food aisle or sub soba or spaghetti)
5 oz Carrots, matchsticks (look for pre-shredded)
8 oz Cucumbers, matchsticks
1 head Green lettuce, small, chopped
8 leaves Mint, fresh, chopped
1/2 cup Peanuts, roasted and unsalted
~3/4 cup Vietnamese dressing with lime (ingredients listed separately)