Shrimp and Pea Pod Casserole Recipe - BettyCrocker.com

Ingredients

• 3 cups uncooked penne pasta (9 oz)
• 1/2 cup butter or margarine
• 2 cups sliced fresh mushrooms (5 oz)
• 2 cloves garlic, finely chopped
• 1/2 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 2 tablespoons sherry or dry white wine, if desired
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 3/4 cup shredded Fontina or Swiss cheese (3 oz)
• 1 lb cooked peeled deveined medium shrimp, thawed if frozen
• 2 cups frozen sugar snap pea pods (from 1-lb bag), thawed and drained
• 1/4 cup finely shredded Parmesan cheese
• 1/4 cup sliced almonds