Pea and Pesto Pasta | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 2 cloves Garlic, chopped
• 2 Tbsp Oil, olive
• 1/2 tsp Salt
• 1/2 tsp Paprika
• 1/4 tsp Red pepper flakes (opt)
• 1/4 tsp Black pepper
• 1 Lemons, wedges
• 1 bunch Asparagus, trimmed and chopped
• 2 cups Peas, fresh or frozen
• 12 oz Pasta, gluten-free fusilli
• 1/2 cup Reserved pasta water
• ~1/2 cup Basil pesto (leftover from Monday) (sub store-bought)