Baked spiced plums
Baking plums is a perfect way to use seasonal produce and have a change from plum crumble. Adding a little cinnamon makes this dish.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 8 plums
- 4 tablespoons fruit juice (e.g passion, mango or a juice of your choice)
- 1/2 teaspoon of cinnamon
- 30g butter, diced
- 2 tsp sugar
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