SoyKissed Flavorful Soy Salmon Steak with Sambal Crunch

Ingredients

• 2 Salmon steaks (6-8 ounces/170-225g each)
• 2 tablespoons Soy sauce (low sodium) (30 ml)
• 1 tablespoon Rice vinegar (15 ml)
• 1 tablespoon Brown sugar (lightly packed) (15 ml)
• 1 teaspoon Sesame oil (5 ml)
• 1 clove Garlic (minced)
• 1/2 inch Ginger (fresh, grated) (1.2 cm)
• 1/4 teaspoon Red pepper flakes (optional)
• 1 tablespoon Vegetable oil (15 ml)
• 1/2 cup Cucumber (English cucumber, thinly sliced) (120 ml)
• 1/2 cup Red onion (thinly sliced) (120 ml)
• 1/4 cup Fresh cilantro (roughly chopped) (60 ml)
• 1/4 cup Fresh mint (roughly chopped) (60 ml)
• 1 Red chili (finely chopped, seeds removed for less heat)
• 1 Lime (juiced)
• 1 tablespoon Fish sauce (Nam Pla) (15 ml)
• 1 teaspoon Brown sugar (15 ml)
• 1 tablespoon Roasted peanuts (roughly chopped) (15 ml)