Umami Soy Salmon Steak Quick Easy Weeknight Recipe - Seafood Portal

Ingredients

• 2 tablespoons (30 ml) soy sauce (low sodium preferred)
• 1 tablespoon (15 ml) honey or maple syrup
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 ml) sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon (2.5 ml) grated fresh ginger
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• 2 salmon steaks (6-8 ounces/170-225g each), skin on or off
• 1 tablespoon (15 ml) olive oil or vegetable oil
• Sesame seeds, for garnish
• Chopped green onions, for garnish