Traditional British Yorkshire Pudding with Crispy Edges | CookNoted
Yorkshire pudding is kitchen theater at its finest — watch plain batter transform into towering, golden cups with impossibly crispy shells and airy centers. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Ingredients
- 4 large large eggs, room temperature preferred
- 150 g all-purpose flour, sifted
- 175 g whole milk, room temperature
- 2 g kosher salt
- 25 g water
- 100 ml beef drippings, lard, shortening, or vegetable oil
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