Summer Garden Green Bean Salad | Goat Cheese Recipe
Fresh garden veggies are tossed in a red wine vinaigrette along with oregano, thyme and Président Feta to bind it all together.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Toaster
- Spoon
- Serving platter
Ingredients
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice
- 1 tsp strong Dijon mustard
- 1 tsp honey
- 1/2 tsp sea salt
- 1/4 cup extra virgin olive oil
- 1 tbsp minced fresh oregano
- 2 tsp fresh thyme
- 1/4 cup Président® Feta Crumbles
- 1 lb fresh haricots verts (green beans)
- 1 cup cherry tomatoes (or other small tomatoes) halved
- 1 shallot thinly sliced
- 6 medium radishes thinly sliced
- 1 loaf baguette
- Président® Fresh Goat Cheese
- honey drizzled to taste
- Fresh herbs to taste
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