Goat Cheese Tartlets: Whipped Filling Caramelised Onion - EPPYC

Ingredients

• 400 g Ready-made shortcrust pastry (14 oz block)
• 3 medium (450 g) Large Yellow Onions, thinly sliced
• 2 Tbsp (30 g) Unsalted Butter
• 1 Tbsp (15 ml) Olive Oil
• 1 tsp (5 ml) Balsamic Vinegar
• ½ tsp (2 g) Brown Sugar (optional)
• 1 tsp (5 ml) Fresh Thyme Leaves
• Salt & Freshly Ground Black Pepper, to taste
• 200 g (7 oz) Soft Goat Cheese (Chèvre), rind removed, softened
• ¼ cup (60 ml) Crème Fraîche or Double Cream
• 1 large Egg, lightly beaten
• ½ tsp (2 g) Lemon Zest, freshly grated
• Flaked Sea Salt, for finishing
• 1 Tbsp (15 ml) Honey (optional drizzle)