Goat Cheese Tartlets Sweet Savory HoneyDrizzled Bites
Looking for easy goat cheese recipes These mini tartlets with figs prosciutto honey are the perfect sweet savory appetizer Get the recipe now
Ingredients
- 1 package (14.1 oz / 400g) pre-made pie crust, refrigerated
- All-purpose flour, for dusting
- 4 oz / 115g soft goat cheese, room temperature
- 2 oz / 55g cream cheese, room temperature
- 1 large egg yolk
- 1 tablespoon / 15ml heavy cream
- 1/4 teaspoon / 1.25ml black pepper
- Pinch of salt
- 4 fresh figs, quartered
- 2 oz / 55g prosciutto, thinly sliced
- 2 tablespoons / 30ml honey
- Fresh thyme sprigs, for garnish (Optional)
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