Salmon Tacos with Mango Corn Salsa - Daria Ventura Nutrition

Ingredients

• 1 pound salmon fillet
• 2-3 teaspoons taco seasoning
• 2 teaspoons avocado oil
• 1 large mango (diced)
• 1 cucumber (diced)
• 2 ears sweet corn (kernels cut off the cob)
• ¼ cup red onion (finely chopped)
• ½ cup cilantro (finely chopped)
• Zest and juice of 1 lime
• ½ teaspoon salt
• 1 (14-ounce) can refried beans or regular black beans
• Avocado or guacamole
• 8 corn tortillas