Irish Scones Recipe

Ingredients

• 2 cups (257 grams) all-purpose flour, plus more as needed
• 1 tablespoon (13 grams) granulated sugar
• 2 teaspoons (10 grams) baking powder
• 1/2 teaspoon (2 grams) kosher salt
• 2/3 cup plus 1 tablespoon whole milk, divided
• 1/2 cup dried currants or golden raisins
• 1 large egg
• 4 tablespoons unsalted butter, frozen
• Jam and butter