Irish Scones - Challenge Dairy
Great for breakfast, the tartness of the currants pairs beautifully with warm tea. Serve warm with a generous pat of butter.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup Challenge Unsalted Butter
- ½ cup buttermilk
- 1 large egg
- ½ cup dried currants
- 1 Tablespoon buttermilk
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