Spice Rubbed Fish Packets | Reynolds Brands

Ingredients

• 2 cups seedless watermelon, diced in 1/4-inch pieces
• 1/4 small red onion, finely diced
• 2 tablespoons roughly chopped fresh cilantro
• juice of 1 lime
• 1/2 jalapeno pepper, seeded and finely diced
• 1 tablespoon olive oil
• 4 boneless, skinless fish filets, 6 ounces each (striped bass, salmon, cod or halibut)
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground oregano
• 1/8 teaspoon black pepper
• 1/2 lime, juiced
• 4 teaspoons olive oil
• 4 pieces reynolds wrap® heavy duty aluminum foil, 12 x 18 inches
• lime wedges, for serving