Broiled Greek Fish Fillets Recipe - Details, Calories, Nutrition Information

Ingredients

• 8 tilapia fillets (4 oz each)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup plain yogurt
• 2 tbsp butter, softened
• 1 tbsp lime juice
• 1 small red onion, finely chopped
• 1/2 cup pitted greek olives
• 1 tsp dill weed
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/2 cup crumbled feta cheese