Master Chef Apple Strudel Recipe
Old-world apple strudel with dough stretched by hand until paper-thin, wrapped around cinnamon-spiced MacIntosh apples. The real from-scratch method, no phyllo, with bread crumbs to keep it crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Floured tablecloth
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Sifter
- Pastry brush
- Fork
- Baking pan
- Pie dish
- Oven
- Stove
- Fine-mesh sieve
- Cooling rack
- Serving platter
- Kitchen timer
- Kitchen scale
Ingredients
- flour
- eggs
- water
- butter
- apples, mcintosh
- sugar
- bread crumbs
- cinnamon
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