Classic Apple Strudel Recipe

Name: Classic Apple Strudel Recipe
Ingredients: 2 cups (250 g) all-purpose flour; 1/2 tsp salt; 2 tbsp vegetable oil (or melted unsalted butter); 2/3 cup (160 ml) warm water; 1 tsp white vinegar; 4 large apples (about 1.5 lb / 700 g), peeled, cored, and thinly sliced, preferably tart varieties like Granny Smith or Bramley; 1/3 cup (67 g) granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/3 cup (50 g) raisins (optional, soak in warm water or rum for 10 minutes if desired); 3 tbsp (42 g) unsalted butter, melted; 1/2 cup (50 g) fresh white breadcrumbs (from crustless bread, toasted light golden brown); Zest of 1 lemon; 1 tbsp lemon juice; Additional melted butter for brushing (about 2-3 tbsp); Powdered sugar for dusting

bellerecipe.com

Discover this authentic apple strudel recipe with flaky pastry and spiced apples. A cozy, easy-to-follow classic perfect for any apple dessert craving.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

2 cups (250 g) all-purpose flour
1/2 tsp salt
2 tbsp vegetable oil (or melted unsalted butter)
2/3 cup (160 ml) warm water
1 tsp white vinegar
4 large apples (about 1.5 lb / 700 g), peeled, cored, and thinly sliced, preferably tart varieties like Granny Smith or Bramley
1/3 cup (67 g) granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1/3 cup (50 g) raisins (optional, soak in warm water or rum for 10 minutes if desired)
3 tbsp (42 g) unsalted butter, melted
1/2 cup (50 g) fresh white breadcrumbs (from crustless bread, toasted light golden brown)
Zest of 1 lemon
1 tbsp lemon juice
Additional melted butter for brushing (about 2-3 tbsp)
Powdered sugar for dusting