Crockpot Cheesy Potatoes with Creamy Cheddar (Easy 260-Min Recipe)
Creamy slow-cooked potatoes with cheddar cheese, sour cream, and rich flavors. Perfect for effortless comfort food meals.
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Cooking tools:
- Slow cooker
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Paper towel
- Slow cooker liner
Ingredients
- 6 medium russet potatoes, peeled and thinly sliced (approximately 3 mm thick)
- 2 cups (200 g) shredded cheddar cheese, sharp or mild
- 1 can (295 g) condensed cream of chicken soup or cream of mushroom soup
- 240 ml sour cream
- 120 ml unsalted butter, melted
- 120 ml chicken broth or milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- freshly ground black pepper
- 60 g cooked, crumbled bacon
- 60 g chopped green onions
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