Blueberry Cake
What you need - 225g/8oz Odlums Self Raising Flour - 175g/6oz Shamrock Golden Caster Sugar - 175g/6oz Butter (room temperature) - 3 Large Eggs - 1 Teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Cooling rack
- Parchment paper
- Kitchen scale
- Measuring spoon
- Measuring cup
- Hand mixer
- Fine-mesh sieve
- Spatula
- Chef's knife
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Shamrock Golden Caster Sugar
- 175g/6oz Butter (room temperature)
- 3 Large Eggs
- 1 Teaspoon Vanilla Essence
- 206ml Carton Soured Cream
- 3 x 125g punnets Blueberries
- 225g Tub Philadelphia Cream Cheese
- 125g/4oz Icing Sugar (sieved)
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