Disco Ball Cupcakes | Paula Deen

Ingredients

• 2 2/3 cups All-purpose flour
• 1 1/4 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (8 oz) Sour cream
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 2 eggs
• 1 1/4 cups strong coffee
• 1/3 cup pasteurized egg whites
• 4 1/2 cups Confectioners' sugar , plus 1 tablespoon