Cherry Cobbler Cupcakes | Paula Deen

Ingredients

• 1 cup brown sugar
• ½ cup unsalted butter, temperature
• 1¾ cups All-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs, room temperature
• ½ teaspoon lemon extract
• 1 cup milk
• 32 cherries, pitted and de-stemmed
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• fresh whipped cream, to taste
• 16 cherries with stems, for garnish