Chile Quinoa Salad with Avocado Vinaigrette
We wanted to create an entree with bold flavors, healthy ingredients, and easy prep. So, even if you don't have much time, you can eat something that is tasty a
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Cooking tools:
- Blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ C. olive oil
- ¼ C. white wine vinegar
- ½ C. coarsely chopped cilantro
- ½ avocado
- 1 Tbsp. lime juice
- 1 Tbsp. lemon juice
- Pinch Fine Ground Himalayan Salt
- 1 Tbsp. olive oil
- ½ C. organic corn
- ½ diced poblano chile
- ½ diced jalapeño (remove seeds)
- Pinch Fine Ground Himalayan Salt & pepper
- 2 Tbsp. sliced scallions
- ½ C. halved cherry tomatoes
- ½ C. diced avocado
- ½ C. cooked tricolor quinoa
- 2 C. arugula salad mix
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