Southwest Quinoa Salad with Green Chile Avocado Dressing – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 Tbsp. olive oil
• 1 Tbsp. Hatch Red Chile Powder
• 1/2 tsp. cumin
• 1/2 cup quinoa
• 1 large avocado, pitted and peeled
• 1 Tbsp. sour cream
• 2 Tbsp. Santa Fe Ole Hatch Green Chile
• 2 medium limes, juiced
• salt and pepper to taste
• 2 ears corn, kernels removed
• 1/2 can black beans, rinsed and patted dry
• 1 medium yellow bell pepper, chopped
• 1/2 cup green onion, chopped
• 1 large handful cilantro, roughly chopped
• 1 cup cherry tomatoes, halved
• lime slices for serving