Mushroom Soup from the Inn at Bree

Name: Mushroom Soup from the Inn at Bree
Ingredients: 6 tablespoons butter - divided; 1 tablespoon of chopped onion; 2 cups of finely chopped carrots; 2 cups of finely chopped celery; 1 clove of garlic, minced; 2 1/2 cups of beef broth; 3 1/2 cups of water; 1 small can of tomato paste; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 1/2 pound of mushrooms, chopped very fine; 1/4 cup of dry sherry

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A warm, hearty meal that will satisfy any hungry traveler.

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