Apple Galette with Cashew Cardamom Praline - Lakewinds Food Co-op
Enjoy the best of the local fall harvest with this apple galette recipe topped with a savory-sweet cashew cardamom praline from Lakewinds Food Co-op.
Ingredients
- ½ cup sugar
- ½ cup cashews, <em>chopped</em>
- ½ teaspoon flaky salt, <em>divided</em>
- ½ teaspoon ground cardamom
- 1¼ cup all-purpose flour
- 1 Tablespoon brown sugar
- ¼ teaspoon salt
- 1 stick cold butter, <em>cut into small pieces</em>
- ¼ cup ice water, <em>plus more if needed</em>
- 2 Tablespoons butter, <em>melted</em>
- ½ cup brown sugar
- 1 Tablespoon cornstarch
- 2 teaspoons vanilla extract
- 2 large or 3 medium tart apples (about 1 - 1¼ pounds), <em>peeled, halved, cored, and cut into very thin slices (less than ¼ inch).</em>
- Egg wash**
- ½ cup praline
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