Caramel Apple Cream Cheese Galette | Canadian Goodness

Ingredients

• Crust
• 375 ml (1 1⁄2 cups) all-purpose flour
• 30 ml (2 tbsp) granulated sugar
• 5 ml (1 tsp) cinnamon
• 125 ml (1⁄2 cup) unsalted Canadian butter
• cold and cut into 2.5 cm (1”) cubes
• 60-90 ml (4-6 tbsp) ice cold water
• Cream Cheese Filling
• 170 g (6 oz) Canadian cream cheese
• softened
• 60 ml (1⁄4 cup) granulated sugar
• 1 large egg
• 5 ml (1 tsp) vanilla
• Apple Filling
• 4 apples peeled and sliced
• 60 ml (1⁄4 cup) brown sugar
• 30 ml (2 tbsp) cornstarch
• Juice of one lemon
• 10 ml (2 tsp) cinnamon
• 10 ml (2 tsp) vanilla extract
• For Galette Assembly
• 1 egg for egg wash
• Sugar and Cinnamon for topping
• Salted Caramel Sauce
• 180 ml (3⁄4 cup) granulated sugar
• 60 ml (1⁄4 cup) corn syrup
• 60 ml (1⁄4 cup) water
• 300 ml (1 1⁄4 cups) Canadian whipping cream
• 45 ml (3 tbsp) salted Canadian butter
• Sea salt to taste
• Optional Topping
• Canadian ice cream