BITTER GREENS SALAD (Adapted from the NYT) - Tailgate Guru

BITTER GREENS SALAD (Adapted from the NYT) - Tailgate Guru

tailgateguru.net

Whisk Dijon and whole-grain mustards with lemon juice and olive oil for a zesty dressing; top crisp frisée, radicchio, and dandelion greens for a vibrant salad.

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Ingredients

  • 1½ tsp whole-grain mustard
  • 1½ tsp Dijon mustard
  • 3 to 6 TBSP freshly squeezed lemon juice
  • ½ cup extra-virgin olive oil
  • Salt
  • black pepper
  • 14 oz mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces

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