BITTER GREENS SALAD (Adapted from the NYT) - Tailgate Guru
Whisk Dijon and whole-grain mustards with lemon juice and olive oil for a zesty dressing; top crisp frisée, radicchio, and dandelion greens for a vibrant salad.
Ingredients
- 1½ tsp whole-grain mustard
- 1½ tsp Dijon mustard
- 3 to 6 TBSP freshly squeezed lemon juice
- ½ cup extra-virgin olive oil
- Salt
- black pepper
- 14 oz mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces
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