Mixed Greens with Mustard Dressing Recipe | Epicurious

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons whole grain dijon mustard
• 2 tablespoons minced shallot
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• 6 cups frisée, torn into bite-size pieces
• 2 cups torn radicchio leaves
• 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
• 2 tablespoons chopped fresh chives
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons fresh tarragon leaves