Amy's Blood Orange-Maple Acorn Squash with Toasted Almonds · Faith Middleton's Food Schmooze

Amy's Blood Orange-Maple Acorn Squash with Toasted Almonds · Faith Middleton's Food Schmooze

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From Faith: This would be a crowd-pleaser at the Thanksgiving table, although you could serve it anytime and for any reason. My girlfriend Amy Gross thought of

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Ingredients

  • 2 acorn squashes (split in half, seeds removed)
  • 1 drizzle olive oil (extra virgin)
  • 2 tablespoons maple syrup (real)
  • 1/2 cup almonds (raw, chopped and toasted)
  • 1 blood orange (juice of)
  • salt (to taste)
  • pepper (to taste)

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