Christmas Ham | Saveur
This baked ham makes a lovely entree for a Christmas dinner, but it's delicious any day of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (14-16-lb.) bone-in, skin-on smoked ham
- Whole cloves
- 1⁄2 cup light brown sugar
- Finely grated zest of 2 lemons
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