Christmas Ham Recipe | Williams Sonoma
This simple baked ham recipe is an ideal choice for Christmas Eve or Christmas dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 shank-end smoked ham, about 5 lbs.
- 1 Tb. butter
- 2 Tbs. peeled and minced fresh ginger
- 3 Tbs. dark rum, bourbon or fresh orange juice
- 1/2 cup bitter orange marmalade
- 1 Tbs. Dijon mustard
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