Ingredients
- 10 g salsa
- 4 pés de hortelã
- 5 dentes de alho
- 2 c. chá de sal marinho
- 2 c. chá de paprika fumada
- 1 pé de rosmaninho
- 55 g azeite
- 120 g vinho branco
- 600 g carne de borrego s/ nervos e s/ osso
- 150 g cebola
- 1 folha de louro
- 200 g tomate em pedaços
- 1 c. chá de caldo de carne caseiro
- 60 g vinho tinto
- 1000 g água
- 300 g arroz
- 200 g pimento assado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Guisado de borrego - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz com salmão a vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ensopado de Borrego - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Borrego mediterrânico - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz vaporizado (Cocción de arroz) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz vaporizado (Cocción de arroz) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Caldo de borrego com hortelã - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz branco no vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk