Grilled Pound Cake with Blueberry Compote Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 (12 oz.) bag Fairhill Farms Frozen Blueberries, thawed
• 1/2 tsp Lemon Zest
• 1 cup Coburn Farms Heavy Whipping Cream
• 2 tbsp Ginger Evans Granulated Sugar
• 1/2 tsp Marcum Pure Vanilla Extract
• 1 (10 oz.) Grissom’s Pound Cake, sliced about 1-inch thick