Grilled Pound Cake with Basil-Plum Compote | Saveur

Grilled Pound Cake with Basil-Plum Compote | Saveur

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The best of summer comes together in this satisfying dessert of grilled pound cake topped with a fruity, herbal compote.

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Ingredients

  • 6 large plums (about 1½-2 lbs.), pitted and quartered
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • <sup>1</sup>⁄<sub>4</sub> cup sweet riesling, or other dessert wine
  • 10 basil leaves, bruised, plus more for serving
  • 1 (12-oz.) <a href="https://www.saveur.com/article/Recipes/Pound-Cake/">pound cake</a>, cut into 8 slices
  • 4 tbsp. butter, melted
  • Mascarpone cheese, for serving

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