Black Tooth Grin Recipe
The Black Tooth Grin recipe is a bold and flavorful dish that’s sure to become a favorite for those who love rich, smoky tastes. Originating from Southern cuisine, this recipe highlights tender...
Ingredients
- Pork shoulder or brisket 3 to 4 pounds Trim excess fat, cut into chunks
- Garlic cloves 4 to 5 Minced
- Onion 1 medium Finely chopped
- Black pepper 1 tablespoon Freshly ground
- Paprika 2 teaspoons Smoked paprika preferred
- Cayenne pepper 1/2 teaspoon Adjust to taste
- Salt 2 teaspoons Kosher salt
- Brown sugar 1 tablespoon Packed
- Apple cider vinegar 1/4 cup For marinade
- Liquid smoke 1 teaspoon Adds deep smoky flavor
- Olive oil 2 tablespoons For searing meat
- Water or broth 1 cup Low sodium chicken or beef broth recommended
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