Smoked Whole Pork Shoulder and Cheese Grits

Smoked Whole Pork Shoulder and Cheese Grits

www.atbbq.com

Chef Tom brings a touch of the Carolinas to your dinner table with delicious pork shoulder & creamy cheese grits. This is an easy to prepare & enjoyable recipe

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Ingredients

  • 1 whole pork shoulder
  • Smoke on Wheels Pork Marinade & Injection
  • Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
  • Plowboys BBQ Yardbird Rub
  • 1 cup Anson Mills Antebellum Coarse Yellow Grits
  • water
  • 3 tablespoons unsalted butter
  • 1/2 cup white cheddar
  • freshly ground black pepper
  • kosher salt

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