Spicy Crunchy Bacon Pea Salad | Just A Pinch Recipes
In a medium mixing bowl, combine all the dressing ingredients. Add all the other ingredients to the bowl and mix thoroughly. Chill until ready to serve.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 14 ounce(s) frozen green peas, thawed
- 2-3 slice(s) bacon, cooked and sliced
- 3 large eggs, boiled and chopped
- 1/2 cup(s) pepper jack cheese, shredded
- 1/2 small red onion, chopped
- 2 tablespoon(s) red pepper, chopped
- ## DRESSING
- 1/3 cup(s) mayonnaise
- 1/3 cup(s) buttermilk, whole fat
- 1 package(s) ranch dry mix
- 1 tablespoon(s) red wine vinegar
- 1 teaspoon(s) truvia
- 1-2 teaspoon(s) crushed red pepper
- 1 pinch(es) sea salt
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