How To Make Hong Kong Curry Green Bean Casserole - Best Recipe | Charleston Magazine

Ingredients

• Kosher salt
• 2 lbs. uncooked frozen haricot verts, trimmed of stems and cut into 2-to-3-inch pieces
• 1/2 lb. unsalted butter
• 6 oz. sliced shiitake mushroom caps, about 1½ cups
• 8 oz. sliced yellow onion, about 2 cups
• 2 garlic cloves, grated on a microplane or minced very fine
• 1 Tbs. + 1 tsp. curry powder (Javin brand preferred)*
• 1/2 tsp. turmeric
• 1/2 tsp. white pepper
• 1/4 tsp. cayenne pepper
• 1½ cups all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 2 Tbs. mushroom powder (Totole brand preferred)*
• 1 tsp. light brown sugar
• 1/2 Tbs. kosher salt
• 1/2 Tbs. mushroom-flavored dark soy (Pearl River Bridge brand preferred)*
• 1 can French’s crispy fried onions (2.8 oz, or to taste)