Green Bean Casserole – Hestan Cue Recipes

Ingredients

• 1 cup (240 ml) Water
• 1 Tbsp. Extra Virgin Olive Oil
• 1 tsp. Kosher Salt
• 6 cups (450 grams) Green Beans
• 3 Tbsps. Unsalted Butter
• 1 cup (90 grams) Cremini Mushrooms
• 1 sprig Thyme
• 1 Tbsp. Shallot
• 1 Garlic Clove
• 1 1/2 Tbsps. All Purpose Flour
• 2 Tbsps. Marsala Wine
• 1 cup (220 ml) Vegetable Broth
• 2 Tbsps. Heavy Cream
• Kosher Salt (as needed)
• 12 turns Black Pepper
• 1/4 tsp. Sherry Vinegar
• 1 tsp. Parsley