Black Currant Fool
Fools are basically Elizabethan desserts of fruit juice or pulp blended with beaten cream and then folded with sugar. The resultant stiff mixture is served in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plaidshirtfarms.com.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Serving glass
Ingredients
- 500 g Plaid Shirt Farms Black Currants
- 100 g granulated sugar
- 200 g whipping cream
- 200 g Greek yogurt
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