Black Currant Short Bread Bars
Shortbread bars bursting with the sweet-tart taste of black currants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plaidshirtfarms.com.
Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spoon
- Freezer
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cup unsalted butter (melted and cooled to just warm)
- 1 cup granulated sugar
- ¾ tsp. table salt
- 2 large egg yolks
- 3 cups plus 3 tbs. flour
- 2½ cups fresh or frozen black currants
- ¼ cup water
- 1 jar Plaid Shirt Farms Black Currant Jam
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