Tomato cake - Moje wypieki
Moist and spiced tomato cake with dried fruit and nuts — a surprising bake with a hint of gingerbread and a creamy topping.
Ingredients
- 60 g butter
- ¾ cup caster sugar
- 1 large egg
- 300 g canned cherry tomatoes
- 1½ cups (225 g) plain flour
- 1 teaspoon bicarbonate of soda
- ¼ teaspoon baking powder
- 2 teaspoons mixed spice
- ⅛ teaspoon salt
- ⅓ cup dried cranberries or raisins
- ⅓ cup chopped walnuts or pecans
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