Tomato Cake with Smoked Feta Cream and Marinated Tomatoes | Saveur
In this recipe from Amanda Cohen, chef-owner of New York City's Dirt Candy, tomato powder lends flavor to this savory-sweet cake, which gets topped with smoked feta cream and cherry tomato halves.
Ingredients
- 1 qt. cherry tomatoes, peeled and halved (1 1/2 lb.)
- 1 cup olive oil
- 2 cloves garlic, minced
- 12 tbsp. unsalted butter, softened, plus more for greasing
- 1 cup plus 2 1/2 Tbsp. all-purpose flour
- <sup>1</sup>⁄<sub>4</sub> cup tomato powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 6 tbsp. sugar
- 3 eggs
- <sup>1</sup>⁄<sub>4</sub> cup milk
- 8 oz. feta
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 Tbsp. heavy cream
- Fleur de sel, to garnish
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