Tomato Cake with Smoked Feta Cream and Marinated Tomatoes | Saveur

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes | Saveur

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In this recipe from Amanda Cohen, chef-owner of New York City's Dirt Candy, tomato powder lends flavor to this savory-sweet cake, which gets topped with smoked feta cream and cherry tomato halves.

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Ingredients

  • 1 qt. cherry tomatoes, peeled and halved (1 1/2 lb.)
  • 1 cup olive oil
  • 2 cloves garlic, minced
  • 12 tbsp. unsalted butter, softened, plus more for greasing
  • 1 cup plus 2 1/2 Tbsp. all-purpose flour
  • <sup>1</sup>⁄<sub>4</sub> cup tomato powder
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • 6 tbsp. sugar
  • 3 eggs
  • <sup>1</sup>⁄<sub>4</sub> cup milk
  • 8 oz. feta
  • <sup>1</sup>⁄<sub>2</sub> cup plus 2 Tbsp. heavy cream
  • Fleur de sel, to garnish

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